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However, there are vegetarian sources of sulfur as well, such as cruciferous vegetables like: broccoli Brussels sprouts cauliflower kale Vitamin C is a water-soluble vitamin found in a variety of foods, particularly fruits, such as: strawberries citrus fruit papaya kiwi bell pepper This vitamin has many functions, including working as an antioxidant to protect cells from oxidative damage

Studies carry out in isolated nuclei obtained from the liver demonstrated GSH role in the modulation of the thiol/disulfide redox status of nuclear proteins and in the control of chromatin compacting and decondensation [53]

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Shafira Ninditya, MD, as the corresponding authors research assistant who provided editorial assistance in the preparation of this article